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• Specifications: Power: 1100W Temperature:25-90°C(77-195°F) Timer: 1-99H59 min Accuracy: ±0°C Pumping Speeding:7-8L/min Create perfectly cooked meals with our advanced precision-controlled Sous Vide immersion circulator that delivers extremely tasty, juicy results with out overcooking with your Wancle Sous Vide Cooker, you've got limitless cooking strategies - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and far more! Our advanced technology lets you lock in flavor, retain extra nutrients, and create tender, restaurant-style dishes right from your kitchen Achieve chef-like outcomes with half the trouble and minimum monitoring with oprecision-control know-how Wancle Sous Vide know-how preserves more nutrients and vitamins in your foods than other tricks of cooking with no additional oils or fats required for flavoring Plus, Sous Vide cooking is the meal prepper&;s ideal dream for batch cooking delicious, nutritious meals Note: Products with electric plugs are designed to be used in the EU(220V-240V) Outlets and voltage fluctuate internationally and this product may possibly require an adapter or converter for use in your destination Please check compatibility before shopping Wancle Sous Vide Create restaurant-quality dishes at domestic with precision and simple Cook with precision Precise cooking temperature management and circulator for even heating Endless Things to make Steak, Chicken, Veggies, Fish Healthy Food Ready With 3 Steps 01 sous vide to any pot 02 Add your meals in a sealed bag 03 with built-in controls Light Weight & Easy to Storage 01 Quick Clamp 02 Precise Cooking Temperature 03 Circulator For Even Heating Product Information Power: 1100 W Temperature:25-90 °C(77-195°F) Timer: 0-99 H 59 min Accuracy :+/-0°C Pumping Speeding :7-8L/min Q&A: Q1: Is it surely necessary to use vacuum sealer bags?May i take advantage of oven bags in its place ?Thanks A: While I’m not 100 percent yes I would Sy sure as lengthy as it’s waterproof The vacuum simply helps preserve the juices in the food your cooking Q2: Is this new mannequin water proof? I thought it changed into a major flaw that the last model&;s digital display, etc, wasn&;t water proof A:No, it's water resistant—which is probably positive I have faith the "Wancle" is the simplest sous vide in poor health that is honestly waterproof (i, submersible) in keeping with IPX7 standards Q3: What is the increments between temperature settings zero degrees? A: Yes, I verified this mannequin allows you to set in 0 degrees increments Q4: What is the largest container can you use with this? A: There in reality is no limit, the bigger the container, the longer the water takes to warmth up Q5: Are the baggage reusable? A: Yes, the luggage are reusable Q6:Are the vacuum sealer luggage reusable? If yes, Up to how many times? A:I solely use them once yet you would wash them I would use them greater than once or twice Q7: Is this device largely for meat? Any achievement with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags? A: Yes, sous vide is usually for meat It doesn't reach the rolling boil had to cook dinner pasta, nor the high temps of an oven (for casseroles) I suppose you need to cook dinner veggies with it, however it would take many years and I don&;t suppose the results can be satisfactory Q8: I can't see very good how vibrant are the numbers on the nano face A:The numbers are brilliant white on a black background, so this will provide the absolute best contrast Also, the numbers are very large, I can read the numbers smoothly with out my glasses You shouldn't have any bother with this device Q9: I wish to purchase this item with a 220 V plug, do you've got it? A:Yes, M820 with 220 V plug

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