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• Specifications: Power: 1100W Temperature:25-90°C(77-194°F) Time Range: 1-99H59 min Accuracy: ±0°C/±0°F Pumping Speeding:7-8L/min Create perfectly cooked food with our advanced precision-controlled Sous Vide immersion circulator correct cooking that delivers extremely tasty, juicy outcomes without overcooking together with your Wancle Sous Vide Cooker, you have limitless cooking solutions - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and far extra Our superior know-how enables you to lock in flavor, retain more nutrients, and create tender, restaurant-style dishes appropriate out of your kitchen Achieve chef-like outcomes with half the hassle and minimum tracking with oprecision-control technology Wancle Sous Vide know-how preserves extra nutrients and nutritional vitamins on your meals than other methods of cooking with no extra oils or fats required for flavoring Plus, Sous Vide cooking is the meal prepper&;s ultimate dream for batch cooking delicious, nutritious meals Note: Products with electrical plugs are designed for use in the EU (220V-240V) Outlets and voltage vary the world over and this product may perhaps require an adapter or converter for use in your vacation spot Please examine compatibility before procuring How to use? 01 your meals in a sealed bag 02 Sous Vide to any pot 03 with integrated controls 04 and enjoy your meal NOTE: 1 volume: Please preserve the water volume in the container beteween the MIN and Max lines 2/OFF: Set the temperature and time first,then click on the "ON/OFF"button to beginning for three seconds to turn off the system 3&;t touch the heated chrome steel physique to forestall burns Q&A: Q1: Is it certainly essential to use vacuum sealer bags?May i take advantage of oven baggage in its place ?Thanks A: While I’m now not 100% sure I would Sy sure as long as it’s water resistant The vacuum just helps maintain the juices within the meals your cooking Q2: Is this new mannequin water proof? I concept it become a major flaw that the final model&;s digital display, etc, wasn&;t water proof A:No, it's water resistant—which is probably positive I have faith the "Wancle" is the best sous vide ailing that is truthfully water-resistant (i, submersible) according to IPX7 criteria Q3: What is the increments between temperature settings zero degrees? A: Yes, I verified this mannequin permits you to set in 0 levels increments Q4: What is the biggest container can you use with this? A: There in truth isn't any limit, the larger the container, the longer the water takes to heat up Q5: Are the baggage reusable? A: Yes, the luggage are reusable Q6:Are the vacuum sealer bags reusable? If yes, Up to what number of times? A:I solely use them as soon as yet you could possibly wash them I would use them more than a few times Q7: Is this device mostly for meat? Any achievement with veggies or food (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags? A: Yes, sous vide is mostly for meat It would not reach the rolling boil needed to prepare dinner pasta, nor the high temps of an oven (for casseroles) I assume you have to prepare dinner veggies with it, but it surely would take a long time and I don&;t assume the outcomes can be satisfactory Q8: I cannot see superb how bright are the numbers at the nano face A:The numbers are vibrant white on a black background, so this will give you the best possible distinction Also, the numbers are very large, I can read the numbers smoothly with out my glasses You should not have any trouble with this device

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