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• Specifications: Power: 1100W Temperature:25-90°C(77-195°F) Timer: 1-99H59 min Accuracy: ±0°C Pumping Speeding:7-8L/min Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking together with your Wancle Sous Vide Cooker, you have limitless cooking recommendations - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more! Our advanced expertise enables you to lock in flavor, retain more nutrients, and create tender, restaurant-style dishes appropriate out of your kitchen Achieve chef-like outcomes with half the effort and minimum tracking with oprecision-control technology Wancle Sous Vide expertise preserves extra nutrients and vitamins on your foods than other tricks of cooking and not using a additional oils or fats required for flavoring Plus, Sous Vide cooking is the meal prepper&;s supreme dream for batch cooking delicious, nutritious meals Note: Products with electrical plugs are designed for use within the EU (220V-240V) / US (110V-120V) Outlets and voltage vary internationally and this product may well require an adapter or converter to be used in your destination Please verify compatibility earlier than shopping Wancle Sous Vide Create restaurant-quality dishes at home with precision and simple Cook with precision Precise cooking temperature control and circulator for even heating Endless Things to make Steak, Chicken, Veggies, Fish Healthy Food Ready With three Steps 01 sous vide to any pot 02 Add your food in a sealed bag 03 with built-in controls Light Weight & Easy to Storage 01 Quick Clamp 02 Precise Cooking Temperature 03 Circulator For Even Heating Product Information Power: 1100 W Temperature:25-90 °C(77-195°F) Timer: 0-99 H 59 min Accuracy :+/-0°C Pumping Speeding :7-8L/min Q&A: Q1: Is it surely essential to use vacuum sealer bags?May i take advantage of oven luggage as a substitute ?Thanks A: While I’m now not 100 percent yes I would Sy yes as long as it’s water-resistant The vacuum just supports maintain the juices in the meals your cooking Q2: Is this new mannequin water proof? I thought it changed into a major flaw that the final model&;s digital display, etc, wasn&;t water proof A:No, it's water resistant—which is maybe nice I have faith the "Wancle" is the simplest sous vide unwell that's actually water resistant (i, submersible) in line with IPX7 criteria Q3: What is the increments between temperature settings zero degrees? A: Yes, I verified this model permits you to set in zero degrees increments Q4: What is the most important container can you use with this? A: There actually is no limit, the larger the container, the longer the water takes to heat up Q5: Are the baggage reusable? A: Yes, the luggage are reusable Q6:Are the vacuum sealer bags reusable? If yes, Up to what number of times? A:I solely use them once but you possibly can wash them I would use them greater than once or twice Q7: Is this device principally for meat? Any achievement with veggies or food (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags? A: Yes, sous vide is usually for meat It doesn't reach the rolling boil had to cook pasta, nor the high temps of an oven (for casseroles) I assume you have to prepare dinner veggies with it, but it surely would take decades and I don&;t suppose the outcomes can be passable Q8: I can not see excellent how vivid are the numbers on the nano face A:The numbers are brilliant white on a black background, so this could give you the absolute best contrast Also, the numbers are very large, I can read the numbers smoothly without my glasses You should have no hassle with this device Q9: I want to buy this merchandise with a 220 V plug, do you have it? A:Yes, M820 with 220 V plug

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