说明

• Item SpecificsBrand Name:MeibumType:Fondant Cake Making MoldMaterial:Edible Grade SiliconeCertification:CE / EU,FDA,EEC,LFGB,SGS,CIQFeature:Eco-Friendly,Food Safety, Soft,Non Stick,Reusable,Easy To CleanFunction:Making Fondant Cake, Sugar Craft Dessert Pastry Decorating And So OnProduct DescriptionMeibum Silicone Moulds Fondant Cake Molds Resin Clay Pan Lace Mat Diamond Design Border Decorating Tools Sugarcraft Bakeware Description: Raw supplies using food grade silicone Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not smooth to getting older ,not smooth to fade,easy to clean,Durable Temperature range: -40--230 centigrade,baking,freezing nonetheless remain delicate and not deformation Versatile utility for chocolate pastry,sugar craft dessert,fondant cake decorating Wash and dry moulds nicely before use and evenly filth with corn flour to ease launch Keeping mildew on a flat firm surface, push in a gentle ball of paste Press paste lightly and firmly into mold without overfilling a rolling pin and observe even strain to ensure all places are full and the bottom is flat Scrape away any excess paste then push paste faraway from the perimeters so that you get a clean release Turn over mould and launch paste embellishment gently onto a clear surface can be safely utilized in the oven, microwave,refrigerator use on openfire Specification: Color:Random Size:as photographs Weight:as pictures Temperature Range: -40 ~ +230 ℃ Product Contains: 1 Mold Use And Care: Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink Mold with sponge Shake vigorously once or two times to remove excess water;Let Mold air dry; Silicone mildew ought to be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed; Note: Due to the sunshine and display screen difference, the item&;s colour could also be barely diversified from the images Please allow 0-1cm differences thanks to guide dimension

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