说明

• Egg cooked: three-cooked, half-boiled, seven-boiled, completely cooked. Three-point cooked: about 12ML water (slightly cooked eggs, egg yolk is flowing);2. Five-point cooked: about 15ML water (soft egg yolk, thick egg flavor);3. Seven-point cooked: about 20 ML water (protein coagulation, egg yolk intermediate frozen);4. Full cooked: about 30ML water (protein egg yolk permanently solidified)PS: If you don't turn off the switch, the steamer will start up robotically after adding water or plugging in the calories again. In order to extend the service life and reduce the dry burning time, homebox store recommended to manually flip off the switch after each use, carry to an finish the ability supply.

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审核