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• Introduction of double commerical electrical induction griddle for resturants 1) Thegriddleisaheatingdevice,whichcomprisesofaheatingelementpositionedrightbeneaththechiefcookingsurface.Thethermostatcontrolstheheat,anditmaintainsaccuratetemperature. 2) Youcanfindanindicatinglightonalmostallthegriddlesthatindicatesitispowered“on”.Apartfromtheindicatinglight,youcanfindtheadditionallightthatindicatesthepreciseoperatingtemperature. 3) Inordertooperatethegriddle,yousimplyneedtotunethetemperaturerequired.Whenevertheoperatingtemperatureexceedsthespecifiedtemperature,thelightgetsturnedoff,andturnsthegriddleoff. Specifications ofdouble commerical electric induction griddle for resturants 1)Large output ability 2)Thick metallic plate for top warmth retention 3)Thermostatically managed as much as 300°C 4)Stainless steel splash guard 5)Fat drainage drawer for comfort Parameter ofdouble commerical electric induction griddle for resturants Name Electric griddle Model CR-820A Votage 220V---240V Power 4400W Grilled borad length 728*400mm Grilled plate thickness 8mm NW/GW 25/26kg Machine size 730*520*230mm Packing size 760*540*240mm Feature ofdouble commerical electric induction griddle for resturants 1withHigh-efficient elemen,springcounterbalancetop, armoured heating elementsup to 300°C in 2-3 minute 2 constant temperature controlfrom 50~300°C 3 steel splash guard andfat drainage drawer ,keeping the mechanical device clean and cleansing easily. four are a manufacturing facility specilized in Manufacturing griddles can delivery surperior high quality at competitive fee Photos ofdouble commerical electrical induction griddle for resturants

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