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• This cake maker is a mini kind with an outer diameter of 20 cm. The cake maker is designed to be suspended. When you get preserve of it, you notice why it swings up and down? Don&;t panic, here is normal. It is specifically designed to drift to ensure that the cake to grow better. The rotating button at the hide is for adornment and cannot be used to adjust the temperature! The cake machine has automatic temperature control, that is, the heating indicator light will robotically leap off and turn on when it reaches a undeniable temperature. 【How to make truffles with cake machine】: Good step: take 2 eggs + 60 grams of self-raising wheat flour + half a spoon of baking powder + 1/2 a spoon of cooking oil + a spoon of white sugar. (Be certain to beat the eggs first, then upload assorted substances and mix) The superb second step: Stir the above substances right into a paste (thicker ones are good, too thin ones won&;t work). After stirring, set it apart to permit the ingredients to utterly ferment. Three steps: plug within the cake machine, activate the power, preheat the cake machine, look ahead to the golf green gentle to head out, after which pour in the ingredients. Four good steps: Before pouring within the ingredients, brush a layer of cooking oil at the higher and lower baking pans of the cake machine, then pour within the fermented facets and fill the cake mold. Five pleasant steps: Cover the mechanical device cover and let it warmth automatically. During the heating process, the better conceal of the cake machine will carry up. Don&;t worry, this is a steady phenomenon. Our cake mechanical device is designed with a suspension type. The upper disguise lifts up because of the cake. It is attributable to puffiness. If it actually is overvalued too much, you need to use your fingers to press the tip disguise appropriately. This will make the cake more fluffy and firm. How to make cake-style waffles: 1. Separate water and microwave the milk and butter, or like me, heat it over low warmth until the butter melts. 2. Stir a little. 3. Weigh and sift the flour. 4. Add to the milk and butter mixture, blend well. 5. Add Egg yolk, proceed to mix effectively 6. Turn right into a mushy and mild egg yolk batter 7. Place the egg whites in a clean, oil-free and water-free basin 8. Add sugar 9. Beat the egg whites approximately with an electrical egg beater, then add sugar in batches and beat 10 . Beat till about nine points. When you carry the whisk head, it will be in a small hook type with out dripping. 11. Take a small portion of the egg white and mix it with the egg yolk batter. 12. Then pour the mixture into the egg white basin and use a sharp knife to stir it lightly. Use a shovel to stir the batter 13. Mix the batter well, with out lumps, blissful and delicate 14. Wash the mold, heat it at the stove, and use low heat. Heat the upper and decrease items separately until the water drops are dry. 15. When utilizing it for the first time, practice a layer of oil, simply melted butter, and use a heat-resistant silicone brush to use the oil. 16. Pour the batter into the mold, pour it into the center circle, and fill the sample part. The extra will The overflow will circulate the groove on the outside. 17. Cover the tip and bottom tightly, and warmth each side in turn. There will be a scorching sound at first. When the sound stops, bake it for a while. Mainly will rely on the heat, it is going to be clear to release from the mould after baking. How to arrange muffin mix for cake? How to make waffle flour: 1. Put a pack of waffle flour into a basin, add 8 eggs, upload 500cc, and mix the above elements thoroughly. 2. When pre-baking, preheat the waffle machine and word somewhat salad oil (blended oil) on the baking pan. 3. Pour in sufficient waffle batter and bake until golden brown (about three minutes). Cover and refrigerate the rest waffle batter. Waffle flour recipe ingredients: 2 hundred grams of low-gluten flour, baking powder, 1 tablespoon of eggs, 2 fresh milk, 1 and 1/2 cups of cream, 1/4 cup of sugar, 50 grams. Method: 1. Mix low-gluten flour and baking powder and sift. Separate the egg whites and egg yolks, warmth the cream over water to soften and set aside. 2. Add 30 grams of sugar to the egg yolks, beat till milky white, add brand new milk, flour and stir evenly, then upload cream. 3. Beat the egg whites until foamy, add 20 grams of sugar, beat till stiff, then add into the egg yolk paste. 4. Place within the fridge to wake up for 20 mins earlier than making waffles. 5. When finished, unfold your favourite peanut butter, chocolate spread, jam or honey and whipped cream. 6. If you discover that the batter is too thick... Frequently Asked Questions 1.【Machine heady scent problem】 It is common for a brand new mechanical device to have bunching materials at first because the outer shell of the mechanical device has just been produced. The solution to remove the scent of the package deal is awfully simple: lightly wipe the within and surface with a wet rag, and then position it in a ventilated and breathable place. Before honestly baking the cake, please preheat the mechanical device for approximately 2 minutes, then pour in the cloth and start baking the cake. . 2.【Why can&;t the better and lower lids be fixed tightly? 】 It is steady for the better and reduce lids to not be fixed tightly, as a result of this machine adopts a suspended heating design. The cake expands from liquid to solid. In order to make the cake softer and easier to blow, lifting the upper lid after the cake expands will make the cake better. of better and lower heating. 3.【Cake mechanical device temperature control system】 This cake mechanical device has an automatic temperature leadership system. When the temperature is high enough, it is going to robotically keep heat temporarily. When the temperature drops, it will birth the heating operate to continue heating. 4.【Why aren&;t the muffins delivered? 】 You deserve to use self-raising flour, wheat self-raising flour, and cake flour. You should purchase it on the supermarket. Let&;s talk flour specifically made for cakes. If you employ typical low-gluten flour, you need to upload soda powder. Some low-gluten flour must be added with heat water and left for half-hour to ferment. Only then are you able to make the cake. In addition, including too little low-gluten flour may also cause the cake not to rise. 5.【Why does the cake collapse? 】 Reason: There is simply too little low-gluten flour within the ingredients. The weather is cold and there could also be water in the ingredients. In this case, there is no need to upload water to the ingredients. You can upload some milk or condensed milk. The poured supplies should not be elevated than the baking tray cake slot to bypass When the temperature is just too high, cold air enters, inflicting thermal development and contraction.

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