Preces apraksts

• Egg cooked: three-cooked, half-boiled, seven-boiled, totally cooked. Three-point cooked: about 12ML water (slightly cooked eggs, egg yolk is flowing); 2. Five-point cooked: about 15ML water (soft egg yolk, thick egg flavor); 3. Seven-point cooked: about 20 ML water (protein coagulation, egg yolk intermediate frozen); 4. Full cooked: about 30ML water (protein egg yolk permanently solidified)PS: If you don't turn off the switch, the steamer will provoke mechanically after adding water or plugging in the power again. In order to put off the carrier life and reduce the dry burning time, it's endorsed to manually turn off the change after each use, carry to an finish the power supply.

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Atsauksmes