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• Commercial Hong Kong Ice Cream Bubble Waffle Maker Egg Waffle Machine Model: NP-592 Volts: 220V/110V50HZ Power: 1 Material: Stainless steel() Dimensions: 245×380×260mm Net weight:8 Waffle size: 172*150*22mm Packing size:460×275×310mm Product Feature： 1 metal body, with excessive conductivity, quick heating, more energy-efficient. 2 temperature leadership function, non-stick surface, low-power,with the temperature control knob in addition the time knob. three Flavor meals would be made. In the situation of high stress and temperature, meals would be fried extra lightly and sufficiently. four higher and decrease module plates are enameled and are clear to be cleaned. five and double-headed baker could be chosen freely. 6 temperature controlling formulation are handy to contend with and can achieve energy economic system as well. Waffle Bobble Making Method： 1 300g taiyaki waffle powder, 50g egg,350g water, 50g milk,50g Salad oil,110g sugar into a mixer(Wooden spoon,stir bar) then stir ultil whereas dots to type a pasty. 2 the machine to 150℃, fill into the preheated mechanical device and within the backing plate for two occasions see the time for 4-5minutes(160℃). 3. Please expect about 30 minutes until the waffle comes into shape, and then it is best to upload ice cream or different materials you like into the waffle pancake. ps:You may additionally upload some Chocolate powder, matcha powder to make the waffle with assorted taste! Friendly Reminder 1 heating temperature counseled is 200℃, if the mechanical device is continually working with temperature over 200℃, it will shorten the lifespan of the heating plate. 2 don't heat the mechanical device always when there is not any materials at the heating plates

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