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• 7 tires commerical chocolate fountain feature: Everyone loves the excitement of fondue-now the chocolate Pro Fountain makes it mushy to get delight from delicious hand-dipped muffins anytime! ideal for parties,it holds as a lot as four lbs melted chocolate and creates a classy flow from all 3 levels. let your mates dip cookies for a flavorful ending touch. upload the thrill of chocolate to bannanas and strawberries be pleasant to walk right right into a room along with your friends and be welcomed by means of the aroma of fresh chocolate which is flowing from absolutely one in every of our chocolate fountains? Your guests will surely be very inspired together with your efforts and you will be thankful that you got here to us choose from our selection of chocolate fountains fountain advantages:1. Use improved heating device, environmental and save energy2. Manual temperature control, with melting function, safe and reliable3. Use stepped forward three anti-leaking know-how to longer the machine’s life4. leadership the temperature automatically,heat stably,never spoil the element of chocolate5. The application of adjusting the steadiness method to guarantee the machine paintings stablystainless steel commericalchocolate fountain application:This chocolate fountain can be utilized in searching mall, hotel, western restaurant, marriage ceremony and graduation ceremony, company and birthday party, it would deliver a peaceful and delightful ambiance 304 stainless steelchocolate fountain details:Product name 7 tires chocolate fountainItem no. CR-7T Description 7-Tier Chocolate fountain machineProduct Size 45*103cmN./G. 12KG/15KGPacking 1pcCtn size 79*66*32cmPower 350WVoltage 220V 50HZ/110V 60HZChocolate Capacity 8KGTemperature 0-110MOQ1pcsMaterial 304# Stainless steelCertificate CEcommerical 304 stainless-steel chocolate fountain profile:A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, popularity 2–4 toes tall with a crown on the height and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it may be pulled right into a center cylinder then vertically transported to the top of the fountain by way of technique of a corkscrew auger stainless-steel chocolate fountaindetail photos:

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