Product Specifications:
Commodity name: Spiral Slicer Vegetable Spiral Machine
Material: Stainless steel
Dimensions: 7 x 7 cm / 3" x 3"
Included: 1 * Spiral Slicer
feature:
1 Cut off the ends and tips of any small, straight, hard vegetables and peel them off if crucial
2 Attach one finish of the vegetable to the difficult hat The greens are many times pressed and twisted into the propeller to make noodles
3 Non-slip handle: The suction cup of the tub mat affords you with a reputable fixation, allowing you to have a calming bath with non-slip protection
four Cook or boil the vegetable noodles until tender You can also devour them uncooked
Instructions:
Wash the greens thoroughly and cut off the ends For ideal results, use thick and agency vegetables, about 30-50 mm in diameter Try zucchini or broad carrots Hold the propeller with one hand and observe average pressure with the other, twisting the vegetable as if you had been polishing an enormous pencil
Stop twisting when your hands are near to the edge of the Spiralizer to circumvent damage
When you may twist no more, eradicate the pencil-shaped remainder and lower the dwelling vegetable with a knife
clean:
Clean the propeller under running water and use a small brush to scrub the blades it's also dishwasher safe
take care:
Do no longer clear the blade with your hands