Description

• Commercial Use Soufflé Machine Digital Display Japanese Dorayaki Muffin Waffle Maker Features: 1. Computer temperature control, accurate temperature, pure copper baking pan, lightly heated 2. Computer temperature show can visual display unit the temperature in genuine time, three The mechanical device comes with a countdown time operate Souffle Making Steps 1 milk, yogurt and corn oil to egg yolk and combine nicely 2. Sieve the powder supplies and add the egg yolk paste evenly 3. Beat the caster sugar into the egg whites and stir to create a clear textured meringue 4. Add the meringue to the egg yolk combination and combine wisely 5. After blending well, pour back into the remainder meringue, and toss 6. Heat the pan first, then use a massive spoon to fry the other at the soufflé machine Souffler recipe Material:1. Egg yolk: 4 pieces, natural milk: 40g, salad oil: 6g, waiting combined powder: 40g 2. Egg white: four pieces, sugar powder 40g Production process:1. Pour 1 appropriate right into a stainless-steel bowl and stir till there aren't any flour particles. Set apart 2. Put 2 into the dough mixer to combine (not too gentle for human hair) 3. Take out one-third of the beaten protein to step 1, stir it slightly, and then pour it into step 2. Stir it gently toensure that the protein is not flattened 4. After completing step 3, pour it correct right into a decorative bag for later use 5. Adjust the Shufu Lei machine to 150-155 degrees, squeeze it onto the top, paste it, disguise it, and bake for 4minutes and 30 seconds, then flip it over and take another 4 minutes and 30 seconds. Original sauce pouring method Material:Panda condensed milk 100g Anjia Light Cream 100g Nestle Whole Milk 100g Original milk cap powder 100g Production activity 1. Put all the aspects into the cream mixer and beat until 40% of the weather are combined be used and might be kept for three days. It will- turn into thinner a better day. It would be poured into the mixer back andcontinue to thicken

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