Description

• Commercial Use Soufflé Machine Digital Display Japanese Dorayaki Muffin Waffle Maker Features: 1. Computer temperature control, correct temperature, pure copper baking pan, flippantly heated 2. Computer temperature display can visual display unit the temperature in real time, three The machine comes with a countdown time operate Souffle Making Steps 1 milk, yogurt and corn oil to egg yolk and mix nicely 2. Sieve the powder materials and upload the egg yolk paste calmly 3. Beat the caster sugar into the egg whites and stir to create a transparent textured meringue 4. Add the meringue to the egg yolk mixture and mix properly 5. After mixing well, pour again into the rest meringue, and toss 6. Heat the pan first, then use a large spoon to fry the alternative on the soufflé mechanical device Souffler recipe Material:1. Egg yolk: 4 pieces, pure milk: 40g, salad oil: 6g, waiting combined powder: 40g 2. Egg white: 4 pieces, sugar powder 40g Production process:1. Pour 1 right right into a stainless-steel bowl and stir till there aren't any flour particles. Set aside 2. Put 2 into the dough mixer to combine (not too soft for human hair) 3. Take out one-third of the crushed protein to step 1, stir it slightly, after which pour it into step 2. Stir it gently toensure that the protein is not flattened 4. After completing step 3, pour it correct right into a ornamental bag for later use 5. Adjust the Shufu Lei mechanical device to 150-155 degrees, squeeze it onto the top, paste it, cover it, and bake for 4minutes and 30 seconds, then flip it over and take another four mins and 30 seconds. Original sauce pouring system Material:Panda condensed milk 100g Anjia Light Cream 100g Nestle Whole Milk 100g Original milk cap powder 100g Production activity 1. Put all the elements into the cream mixer and beat till 40% of the components are combined be used and can be kept for 3 days. It will- grow to be thinner a higher day. It would be poured into the mixer again andcontinue to thicken

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