Description

• Waffle making process:Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit Method:1: Prepare the mandatory materials: Mix egg yolk with 30g sugar, beat and stir well: Pour the milk and stir evenly: Pour the melted butter and stir evenly: Add sifted low-gluten flour: Stir into a soft or maybe batter: Beat the egg whites with a whisk to a rough bubble state and upload 15 grams of sugar: Add 15 grams of granulated sugar when it's sent to a fragile state: Add the final final 15 grams of caster sugar when the strains appear: until the egg whites seem in a tough foaming state with sharp corners: Take one 0.33 of the egg white paste and upload it to the egg yolk paste, and mix it up and down: Pour the combined egg yolk paste into the egg white paste and proceed to combine evenly: Preheat the mildew for a minute or two after greased: Pour the batter: Heat on medium and coffee heat, bake each side for a minute or two, then flip it over, flip it over twice for about 4 minutes.

• 
• 
• 
• 
• 

Review