Description

• Malaysian cuisine kaya ball kaya sauce rock ball pastry waffle coffee shop baking equipment Ball Shaped Waffle Iron BakerBasic parametersModel: SA-NP241Product Name: kaya ball waffle maker machinePower:3200WSpecifications : 650*450*260mmVoltage: 110-220V/50-60HzMaterial: Stainless metallic 201Temperature control:mechanical controlPacking: Carton + foamPacking: 1 set / 1 boxNet weight / gross weight: 18/21 kg Tips:Product size and weight are measured manually and there will be deviations. Please seek advice from the actual product advice: Wipe with a semi-wet, preserve in intellect to not use a pointy application to scrape, in any other case the coating will drop when it is dropped. Kaya, which has prolonged been the protagonist of normal Malaysian toast, is a aromatic coconut sauce with the fragrant aroma of Pandan leaves, which is basically essentially the most traditional position of foundation flavor. When the cacao sauce is kneaded into the small dough, it's baked like a octopus, and the coconut milk is miraculously born!A bite of espresso and coconut granules, the aromatic cotton is soft and soft, and a bite, the kaya sauce is sprayed out, which makes people really feel very memorable!

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