Description

• Blade: stainless-steel The RS-70A reducing and cutting mechanical device produced by means of our manufacturing facility can be used either manually and by way of putting in the motor via itself. It has some great benefits of simple operation, luxury shape, novel style, helpful cleaning, clean and sanitary, delicate operation, convenient carrying, etc., appropriate for resorts , Restaurants, butcher shops, canteens, it's a perfect product for cutting pork, beef, mutton and different meat processing 750-1000W motor would be configured (the motor is bought separately) Precautions: 1. Before reducing the meat, the meat needs to be deboned (to prevent bone debris from damaging the blade), and lower into strips, the size needs to be smaller than the feed opening, the 1st time is fed into meat slices, the second time is fed into shredded meat, and multiple events Meat pieces. 2. The idling time should not exceed 2 mins to forestall the blade from rubbing and heating the slicing edge. 3. After every single use, it needs to be thoroughly cleaned. First, eliminate the upper meat plate, take out the knife and comb, and clear every single part with hot water. If it's not clean to start, open the side conceal and switch the tools till the blade shaft is simple to rotate. 4. If jamming happens right through meat cutting, pull out the beef strips and verify whether or not there's bone debris in the meat, after which beginning the meat lowering again. 5. If the machine breaks down, you mustn't disassemble it without authorization. You should discover a valid maintenance user for inspection, or ship it to the designated branch of our factory for repair, or call our factory for technical consultation. Accessories can be bought from the dealer. 6. It is precisely forbidden to arrive into the cloth outlet and the cloth inlet. 7. It is precisely forbidden to scrub the appliance with a sprig pipe. 8. Be careful when loading, unloading and cleansing meat slices to prevent accidental injuries.

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