Description

• Samll mold:10-25g Medium mold:25-55g Large mold:30-75g this weight of the bun skin;1. what’s grams of the traditional dough crust without fillings you're making now? 2. The filling can solely put 50%-55% of the dough 3. The ratio of flour to water: 500 grams of flour, 240-260 grams of water, adhesion will occur if it exceeds 260 grams The following precautions for use 1. The flour is best to be proofed as soon as and steamed directly after ferment 2. Add 3-5 grams when pressing the dough, and decrease it off when sealing Don&;t let it stuffing up 1. When sealing, don't seal it flush with the filling 2. At an identical time since the sealing and pulling the lever, keep the dough as far as probable and release the hand as some distance as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, don't maintain the doughDelivery way:1 you choose "seller&;s transport Method" we are able to assist you to arrange the shipment through method of sea and carry to your nearest seaport! - If CFR via sea, that means, after arriving destination seaport, the shopper deserve to pay the vacation spot port charges (such as terminal dealing with charges, paperwork charges, garage charges, ect), tax to do the customs clearance and decide up the products via means of yourself. 2 you choose "By Express " we will make it simpler to to rearrange the cargo via technique of abroad explicit (such as DHL / TNT/ FEDEX /ARAMEX, ECT) and straight carry in your handle (DOOR TO DOOR SERVICE)! If shipment by way of means of express, after arriving , the shopper entirely must pay tax and assist delivery corporation to do the customs clearance is ok. 3 you choose " By Air " we are able to make it easier to to arrange the shipment via aircraft and deliver on your nearest airport! after arriving the airport , the client deserve to pay tax to do the customs clearance and decide up the goods by way of yourself.（JIA）

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