Description

• 7 layer stainless-steel commerical chocolate fondue fountain feature: Everyone loves the excitement of fondue-now the chocolate Pro Fountain makes it delicate to get pleasure from scrumptious hand-dipped cakes anytime! perfect for parties,it holds up to four lbs melted chocolate and creates a chic flow from all 3 levels. let your organization dip cookies for a flavorful ending touch. upload the thrill of chocolate to bannanas and strawberries be pleasant to stroll right into a room together with your company and be welcomed during the aroma of clean chocolate which is flowing from one in each of our chocolate fountains? Your corporation will certainly be very inspired with your efforts and you'll be thankful that you got here to us make a call from our collection of chocolate fountains fondue fountain advantages:1. Use improved heating device, environmental and save energy2. Manual temperature control, with melting function, secure and reliable3. Use progressed 3 anti-leaking expertise to longer the machine’s life4. management the temperature automatically,heat stably,never break the aspect of chocolate5. The application of adjusting the stability device to guarantee the machine work stablystainless metal commericalchocolate fountain application:This chocolate fountain can be utilized in searching mall, hotel, western restaurant, marriage ceremony and graduation ceremony, company and birthday party, it is going to carry a peaceful and pleasant ambiance 304 stainless steelchocolate fountain details:Product call 7 tires chocolate fountainItem no. CR-7T Description 7-Tier Chocolate fountain machineProduct Size 45*103cmN./G. 12KG/15KGPacking 1pcCtn length 79*66*32cmPower 350WVoltage 220V 50HZ/110V 60HZChocolate Capacity 8KGTemperature 0-110MOQ1pcsMaterial 304# Stainless steelCertificate CEcommerical 304 stainless-steel chocolate fondue fountain profile:A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, popularity 2–4 feet tall with a crown at the height and stacked tiers over a basin on the bottom. The basin is heated to keep the chocolate in a liquid state so it may be pulled correct right into a center cylinder then vertically transported to the top of the fountain by means of a corkscrew auger stainless-steel chocolate fountaindetail photos:

• 
• 
• 
• 
• 

Review