Description

• 50 gap muffin maker mechanical device Commercial pumpkin maker pie machine Dorayaki maker waffle baker machineModel: NP-544 Power: 1 Weight: 18kg Dimensions: 620*310*200mm Number of holes: 50pcs voltage/frequency: 220v/110v 50Hz Materials: stainless steel 201 ADVANTAGES: This product stainless-steel shell, solid aluminum model, with excessive conductivity, speedy heating, extra calories saving, computerized temperature management function, definite non-stick coating Te Fulong, clear-cut operation. High conductive forged iron plate warmth distribution in order that in 3-5 minutes to provide a golden pastry doughnut cake. Removable drip tray around the bottom plate will bring together any batter excess, thus clear to clean. Double facet heating, more uniform heating, extra adequate, make the product colour uniform, bigger quality, one-time molding 50, there is a timing prompt function, the operation is less complicated and extra handy powder (or excessive powder), milk, gentle cream, sugar, egg, milk powder, yeast, baking powder, salt, butter Decorative Ingredients: Chocolate, Coconut Silk, Sugar Powder, Sugar Sugar, Almonds, pistachios, Cream, Jam, Fruit, and so on Practice: 1. 40 g of milk heated to 30 levels in yeast melt for 15 minutes, all aspects (except butter) in blender, ultimately add yeast water, Stir for 40 minutes, add softened butter, stir for 10 mins and turn off the machine, base fermentation to 2 occasions bigger (about 1 hour) 2. warm the range to about 178 levels and follow butter or salad oil to the stove. 3. pour the uncooked materials into the cake definite squeeze bag, squeeze the dough into the groove under the template, hide the better mold, set the time to 3-5 mins (specific time according to the impression set). 4. when the timer rings, find out the mildew and 50 scrumptious doughnuts are officially delicious. 5. decoration: sprinkle frost, sugar or coconut instantly while hot. Or stick chocolate or chocolate on it and decorate it with nuts

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