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• 2 Cats Shape Can Fill Ice Cream Waffle Making Machine Commerical Temperature Control Cat Waffle Maker Taiyaki Machine Model: NP-198 Volts: 220V/110V50Hz Dimensions: 380*475*276mm Power: 1 Material: chrome steel 201 N/W: 12kg G/W: 13kg Waffle size: 95*72*60mm Features: 1 metallic body,light and wholesome 2 kit ,can paintings consistently for greater than 8 hours a day. three metal feet,to prevent the mechanical device bubble water smoothly damaged. 4This mechanical device backside separation and baking pan to protect the inner machine element is never damaged. Advantage: 1 functionality 2 operation,long carrier existence three energy cost four maintenance 5 chrome steel 6 to bake the waffle biscuit 7 mins setting,all cast-aluminum not-stick floor 8 design appearance nine for home,bars,cake house,coffee shop,etc. 10 and time surroundings Taiyaki Taiyaki is a Japanese fish-shaped cake. It imitates the shape of Tai (Japanese purple seabream). It also is the start of the name. The most common filling is pink bean paste that is product of sweetened azuki beans. Other traditional fillings may be custard, chocolate, cheese, or sweet potato. Some stores even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. How to cook dinner Taiyaki is made using of our taiyaki machine . The batter is poured right into a fish-shaped mold for every side. then wear one side and the mildew is closed. It is then cooked on both sides till golden brown,it could be fill ice cream , red bean paste. Method for Making Open Mouth Shapes Formula 1: Muffin Powder Recipe: 1. Add 500 grams of muffin powder, 250ml of water or milk, and 250 grams of eggs, stir wisely and place. 2. Cover the machine and preheat it. Inject an appropriate quantity of muffin paste and reserve field for pink bean filling, cheese or cheese. Then upload a layer of muffin paste and cover it. Bake for about 3-5 minutes with none steam coming out. Note: The muffin paste shouldn't be too thin, otherwise the finished product will shrink Formula 2: Mafen Cake Premix Powder Stirring II: 1000g Salad oils: 375g, complete egg (whole egg): 375g, water: 200g Formula 3: 1. 2000 grams of gluten flour 2. Eggs 2000 grams 3. Sugar 1500 grams 4. four hundred grams of salad oil 5. 600 grams of water 6. 25 grams of baking powder 7. SP cake oil 150g 8. Vanillin (Weizheng Brand) 20g (or morning milk powder) 9. Bird's Custard: LION Lion brand 20g 10. Fuli Phosphorus (Crispy Powder # 2) 20g 11. 390g whole milk powder 12, 320g Shortening (super grade) (note: seasoning would be adjusted in conserving with taste) Middle fillings: pineapple, crispy sizzling dog, Red bean soup, mung bean paste, pink potato, black sesame, candy potato, strawberry, peach, Hami melon, etc. Exterior decoration: Add ice cream, fruit, etc. to the fish mouth, pour chocolate, and at last sprinkle raisins and beaten fruit. null null null null null null null null null null null null null null null null null null null null null null null null null null

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