Beschreibungen

• Description: Manual cutting meat red meat mechanical device 60A type, blade is terribly sharp and durable use, small mechanical device operation is straightforward and convenient. Put the beef into the machine, the 1st lower is the meat, Cut the meat repetition is shredded meat, and so on, it's diced meat,minced meat. Features: 1 This Small meat and shredded meat slicing machine, has the advantages luxury modelling, novel style, handy cleaning, clear health, high-quality and reliable, compatible for home, restaurant, wineshop,butchers, eating room, is cut pork, beef, lamb and diverse meat processing best products. 2, Before reducing the beef ought to be get rid of the bone (in order to stop skeletal injury blade), lower into strips, and size needs to be less than feeding mouth, feeding into is meat for the first time, the second one feeding into is shredded meat, again and back feeding into is diced meat. 3, Idle time should not be greater than 2 minutes, in case of blade friction warm temperature injury edge. 4, To totally clear after every single use, first eliminate the top meat plate, take out the brush knife, will position clean, with scorching water and covered with cooking oil, will rust if now not covered with oil, between the blade and the blade rust easily, if there's not clean to begin the phenomenon, must open the side cover, equipment working with the hand to the blade shaft rotation would be easily. 5, Such as lowering method seem caught phenomenon, should pull out the meat, and examine the meat is with a skeletal, then birth back to chop the meat. 6, It is exactly prohibited to put palms in discharging mouth each inlet. 7, It is forbidden to apply water spray cleaning the appliance. 8, Loading and unloading and cleaning must be cautious when lowering meat, to forestall accidental injury.

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