Feature: The heated bottom basin keeps the chocolate in a molten state. The liquid chocolate enters the cylinder in the middle of the fountain, and is transported to the tip of the fountain via the rotating spiral, and then flows back to the bottom from the top. The ladder-shaped cone of the warp creates the influence of a chocolate waterfall. Usually, some styles of fruits, marshmallows, etc. can be dipped in chocolate. Let the chocolate condense on the fruit and marshmallows, and then eat. Electric chocolate fountain mechanical device diy mini waterfall hot pot melter.